Best Goulash soup

  • This easy version of a traditional peppery goulash makes a...
  • Goulash mix.
  • Add meat and water and you have a ready meal!
  • No flavour enhancers.
  • Goulash mix.
  • Add meat and water and you have a ready meal!
  • No flavour enhancers.
  • Certified Gluten Free. Facility not dedicated gluten free.
  • Natural Soup Mixes with no salt added, no preservatives or...
  • Easy to prepare with all premium seasonings and other dry...
  • Frontier Soups ~ 3 Flavor Variety Bundle:
  • Louisiana Red Bean Gumbo Soup Mix - A deep South specialty...
  • Wyoming Fireside Beef Goulash Mix - Pepper, lentils,...
  • Frontier Soups Homemade in Minutes Wyoming Fireside Beef...
  • Pepper, lentils, potatoes and carrots combine with ground...
  • Makes a rustic meal in 45 minutes. Certified Gluten-Free

Our Top Goulash soup Pick

Drink Daily Greens Frontier Soup Mix Goulash Beef Wyoming, 6 oz
  • This easy version of a traditional peppery goulash makes a rustic meal

Drugstore articles: Goulash soup Video Guide

Even though goulash soup is considered by most to be a typical German dish, this is not the case. Goulash soup originated in Hungary. The term “goulash” also comes from Hungarian. The Hungarian word “Gulyas” became “goulash”, whereby “Gulyas” means the so-called “shepherd meat”. Gulyas has a long tradition in Hungary. Already in the Middle Ages the food was prepared. However, not as many ingredients as today were used, because the first Gulyas dishes consisted only of braised meat and onions. Despite its simplicity, the dish was so convincing in its taste that it became a national dish in Hungary towards the end of the 18th century. The Hungarian aristocracy, however, initially did not serve the tasty soup on the table. It remained a typical farmer’s meal. The tasty combination of meat and onions did not remain a meal of the lower class for long. Soon the goulash soup also became known outside Hungary and enjoyed increasing popularity there. The Hungarian classic first appeared in German cookbooks in the middle of the 19th century. The court became famous for its goulash cannon, which was used for the first time during the First World War. In Germany, a distinction is now made between goulash soup and goulash. The goulash is not a soup, but a stew, which is therefore somewhat firmer than the goulash soup and is served with various side dishes such as noodles. The goulash is called “Pörkolt” in Hungary

There is no doubt about the Hungarian origin of the goulash soup, but there is a difference of opinion when it comes to choosing the right ingredients for the soup. At the meat counter you have the choice, because almost any meat can be used for a goulash soup. Goulash soup is most often cooked with pork or beef. If you like it more noble, you can also use meat from game. You can also cook a goulash soup with poultry meat. But no matter which type of meat you choose, some ingredients are essential for every goulash soup. These include onions and peppers as well as caraway. Juniper and laurel are often added to the genuine Hungarian goulash soup. Hungarian goulash soup homemade













The Hungarian goulash soup is now available in innumerable varieties, and the same motto applies to each variety with “In der Ruhe liegt die Kraft”. The soup is only really perfect if the meat can stew for several hours. Goulash soup is therefore not necessarily a quick meal, but rather a recipe of the so-called “slow kitchens”. But those who take the trouble are rewarded, because the goulash soup can also be cooked in larger quantities without any problems. Warmed up, the soup tastes almost even better than freshly cooked. For an original Hungarian goulash soup, first chop 400 grams of beef, a vegetable onion and two to three cloves of garlic into small cubes. Then heat 20 grams of butter in a saucepan and fry the meat briefly. Add the garlic and onion and fry for about two minutes. Then add a tablespoon tomato paste, two teaspoons paprika powder and half a teaspoon caraway. Deglaze with 200 ml red wine and let it boil down. Add 1.25 litres of water and two bay leaves and bring the soup to the boil. Then simmer at low temperature for three quarters of an hour. Then cut 300 grams of potatoes into small pieces, add to the soup and simmer again for three quarters of an hour. Season to taste with salt and pepper shortly before serving.

TOP 5 Goulash soup Bestseller

Drink Daily Greens Frontier Soup Mix Goulash Beef Wyoming, 6 oz
  • This easy version of a traditional peppery goulash makes a rustic meal
Knorr Fix Gulasch (3-pack)- 3x51g
  • Goulash mix.
  • Add meat and water and you have a ready meal!
  • No flavour enhancers.
  • No artificial colouring or preservatives.
  • Product of Germany
Knorr Goulash Soup: HUNGARIAN Style Pack of 3 (total of 6 portions) Made in Poland
  • 3 packs per order, each pack serves 2 portions
  • Made in Poland
  • With red peppers
Knorr Fix goulash (Gulasch) (Pack of 4)
  • Original made in Germany product .
  • Value pack of 4 pcs
  • Easy to prepare .
Frontier Soups Homemade In Minutes Bundle: Hearty Colorado Campfire Chicken Stew Mix 7 Oz, Wyoming Fireside Beef Goulash Mix 6 oz, Kentucky Homestead Chicken and Rice Soup Mix 4.25 oz
  • Certified Gluten Free. Facility not dedicated gluten free.
  • Natural Soup Mixes with no salt added, no preservatives or MSG
  • Easy to prepare with all premium seasonings and other dry ingredients included for making homemade-tasting stew or soup
  • Add a few ingredients and you will have dinner ready in no time
  • 1 Wyoming Fireside Beef Goulash mix, 1 bag of Colorado Campfire Chicken Stew Mix, and 1 bag of Kentucky Homestead Chicken & Rice soup mix
Rate this post