Best Dutch Oven

  • One Lodge 6 Quart Red Enameled Cast Iron Dutch Oven
  • Features a stainless steel knob and loop handles for great...
  • Smooth glass surface won't react to ingredients
  • Cast iron covered dutch oven in red with side handles and...
  • Cast iron for even heat distribution and retention; enamel...
  • Always use hot-pads, oven mitts, or potholders while moving...
  • CONVENIENT DESIGN: a durable and multifunctional item...
  • STOVETOPS: compatible with gas, electric, ceramic, and...
  • ENAMELED CAST IRON: making cooking a breeze with no need to...
  • 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that...
  • SEASONED COOKWARE. A good seasoning makes all the...
  • MADE IN THE USA. Lodge has been making cast iron cookware in...
  • CONVENIENT DESIGN: a durable and multifunctional item...
  • STOVETOPS: compatible with gas, electric, ceramic, and...
  • ENAMELED CAST IRON: making cooking a breeze with no need to...
  • From Kitchen to Table: Rich enameled finish and versatile...
  • Versatile Shapes and Sizes: Perfect for baking, or...
  • Stainless Steel Knob: Solid cast construction is extremely...

The so-called Dutch Oven has been a vessel for cooking, frying and baking for centuries. The history of this "pot" goes back to the 18th century and even today, a Dutch Oven is still much use. The reason for this is the simple use of the Dutch Oven, which is only fueled by fire or coal. The energy expenditure when cooking with a fire pot is therefore equal to zero.

Our Top Dutch Oven Pick

Lodge Enameled Cast Iron Dutch Oven With Stainless Steel Knob and Loop Handles, 6 Quart, Red
  • One Lodge 6 Quart Red Enameled Cast Iron Dutch Oven
  • Features a stainless steel knob and loop handles for great control
  • Smooth glass surface won't react to ingredients
  • Unparalleled heat retention and even heating
  • Use to marinate, refrigerate, cook, and serve

Everything for the garden: Dutch Oven Video Guide

The Dutch Oven is, in the old way, a very stable pot. It is a vessel that is suitable for cooking, frying or baking. The Dutch Oven consists of thick-walled and stable cast iron. Due to the heat stressing a high-quality processing of the pot is enormously important. Under the fire pot is usually a tripod. Under this tripod, the coal or fire is put to heat the pot. With a Dutch Oven one works basically under the open sky. It is suitable for use in camping or general cooking. You do not need any electricity and thanks to the high-quality workmanship, which should be taken care of by the cook, it is suitable to withstand the highest heat. In German, the Dutch Oven is also called fire pot, which is closer to its use. With the head you should always pay attention to the high quality of the goods. Poor processing of the product means that the Dutch Oven can not withstand the heat load.

Due to the high stability of the Dutch Oven, such a product brings numerous advantages. First, you can benefit from a gentle preparation with a Dutch Oven. By processing with heavy cast iron, the pot heats up slowly and thus you can cook with a Dutch oven optimally. Furthermore, one also benefits from the storage of heat. Just as slowly as it heats up, it also cools down again. Once the Dutch Oven is hot then you can use it to heat food over a long period of time without having to constantly add coals. Due to the precisely fitting lid, which you should always pay attention to when buying, also the smoke remains in the interior and gives the dish, especially meat, extra seasoning and the flavor components are not lost. The high edge of the Dutch Oven is also normal and the placement of coals on top of it can create a total heat that heats the food inside from all sides. Thanks to the tripod, the Dutch Oven can also be placed directly into the embers and optimally heated from below. The lid can also be used as a pan. As you can see, the Dutch Oven is a high quality and flexible pot that is versatile. With proper care and handling, the Dutch Oven is one of the kitchen utensils that can be used for decades. This is one of the biggest advantages of Dutch Oven. However, the longevity can only be guaranteed if the quality of the product is correspondingly high.

TOP 5 Dutch Oven Bestseller

Lodge Enameled Cast Iron Dutch Oven With Stainless Steel Knob and Loop Handles, 6 Quart, Red
  • One Lodge 6 Quart Red Enameled Cast Iron Dutch Oven
  • Features a stainless steel knob and loop handles for great control
  • Smooth glass surface won't react to ingredients
  • Unparalleled heat retention and even heating
  • Use to marinate, refrigerate, cook, and serve
AmazonBasics Enameled Cast Iron Covered Dutch Oven, 6-Quart, Red
  • Cast iron covered dutch oven in red with side handles and fitted lid; oven safe to 400 degree Fahrenheit
  • Cast iron for even heat distribution and retention; enamel doesn't have non-stick function; hand wash only
  • Always use hot-pads, oven mitts, or potholders while moving or removing cast iron cookware on or from the stove or oven
  • Holds 6 quarts
Lodge Pre-Seasoned Cast Iron Double Dutch Oven With Loop Handles, 5 qt
  • One Lodge Pre-Seasoned 5 Quart Cast Iron Double Dutch Oven
  • Lid converts to a 10.25 Inch Skillet
  • Loop handles provide secure control
  • Unparalleled heat retention and even heating
  • Pre-seasoned with 100% natural vegetable oil
Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle
  • 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn't quit, the Lodge Cast Iron Dutch Oven is a classic that's great for preparing and serving memorable meals. Pre-seasoned and ready to go.
  • SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
  • MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Crock Pot Artisan Round Enameled Cast Iron Dutch Oven, 7-Quart, Sapphire Blue
  • CONVENIENT DESIGN: a durable and multifunctional item creating flavorful meals that can go from stovetop, to oven, to table – a true one pot wonder.
  • STOVETOPS: compatible with gas, electric, ceramic, and induction stovetops
  • ENAMELED CAST IRON: making cooking a breeze with no need to season – enjoy the excellent heat retention and distribution of the cast iron, making this item ideal for slow cooking. This item is oven safe up to 450 degrees.
  • CROCK-POT: founded in August 1970, Crock-Pot introduced the Crock-Pot slow cooker, paving the way for a new category of appliances and revolutionizing the way American’s cooked for their families. Vibrant colors and classic designs, Crock-Pot’s versatility is trusted by millions.
  • CARE INSTRUCTIONS: the easy clean and rust free dutch oven is hand wash recommended