Best Fruit syrup

The 6 Best Fruit syrup

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Sweet and fruity, shall it be? Then fruit syrup is exactly the right choice, because whether as a supplement to desserts such as ice cream or as a concentrate in spritzers, fruit syrup is the little sweet kick. But there is not only a large selection of different flavors, but also different sizes and special uses for the syrup. This little guide tells you which syrup varieties there are, which are recommended for what and how syrup is made

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Drugstore articles: Fruit syrup Video Guide

At grandmother’s time it was still absolutely usual to cook jam or vegetables and also the production of fruit syrup belonged to the standard repertoire of the kitchen. Even today, the art of making your own fruit syrup has not lost any of its charm. This also works with packaged juice, but it works best when the fruit is fresh from the field. The washed, stoned fruits are put into a pot with the same amount of sugar and water in half the amount of fruit. After about ten minutes of boiling down, the fruits disintegrate, are then puréed and passed through a sieve. This homemade fruit syrup is slightly thicker than the commercially available one, but offers many possibilities to make it yourself. Of course, this has its limits and this is where the classic fruit syrup from the retail trade comes into play.

Classic syrup for cocktails comes from manufacturers like Monin and is sold in glass bottles. No guest in a bar would accept anything else. It is also available in creamy, nutty variants for coffee, the fruit syrup sweetens drinks with strawberry or grenadine notes, for example. Bar syrup from the bottle is also ideal for non-alcoholic cocktails, as its distinctive note more than makes up for the lack of alcohol flavour. The Monin or Darbo syrup is also suitable for garnishing ice cream, because the thick consistency melts over the ice and the sweetness has a more mature character than many syrups for spritzers. However, if the syrup is to be the basis for a sweet spritzer or a soft drink, manufacturers such as Sodastream or Drinkstar offer just the right articles. The syrup here is not quite as thick and mixes better with sparkling mineral water, or it can be mixed directly into the process of bubbling. This ensures a particularly saturated drink that tastes like a tap. The disadvantage of these bottles is the usually smaller quantity, the syrup mixes quickly. If you buy in the assortment, customers also have to live with flavours they don’t even drink. Customers can really save money especially when they buy bulk packs of a single flavor. With quantities in the range of two to five litres, the price/performance ratio is great, but many customers find such large quantities of raspberry or orange syrups quite monotonous, especially as it is hardly possible to dose a spritzer sensibly from the canister. For larger families or the catering trade this is however quite an alternative

Fruit syrup offers a fruity and often exotic variety. Whether for the children’s mouth on ice and pudding or as a complement to drinks such as Tequila Sunrise or Hemingway, fruit syrup belongs in every well-assorted kitchen. And with the right selection for the spritzer in summer, even schnödes mineral water gets a dash of fruity taste. thanks to a huge range of available flavours from tropical fruits such as pineapple or coconut to currants, pomegranates and oranges, there is just the right syrup for every taste.

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