Best Spice mix

Spice blends are popular because they can be used to quickly and easily create a typical taste experience. Critics of ready-mixed blends see this advantage less positively. They point out that standardised seasoning creates a uniform taste and that creativity is lost when cooking. Nevertheless, many consumers like to pick up the ready-mixed mixes because they save time and money. Especially with more elaborate recipes, stocking the individual spices or herbs is costly and the own production is not quite easy. The best known are finely ground mixtures, which are added like single spices during preparation. There are also mixtures intended for marinating meat or fish before roasting or baking. They are usually mixed with a liquid or oil. With coarse spice mixtures, the individual spices are still easily recognisable. The dried berries are contained uncrushed, leaf pieces and other plant parts are easily recognizable. These mixtures are, for example, added to a brew and strained after boiling. Alternatively, fill them into small bags and remove the bag at the end of the cooking time.

Some of the best-known blends are used during the Advent and Christmas seasons. With a gingerbread spice mixture you can quickly conjure up delicious pastries. A finished mixture is also often used for the production of mulled wine. Another popular category is spice mixes for typical dishes from certain national or regional cuisines. Italian mixtures usually contain oregano, basil, rosemary and garlic. Ginger, cinnamon, aniseed, chilli and Szechuan pepper are often used for Asian dishes, and cumin, parsley, coriander and lemon peel are used for Arabic dishes. This mixture of herbs from Provence is widely used in French cuisine. It usually contains thyme, rosemary, savory and other typical herbs. The widespread curry powder comes from the Indian kitchen. It is offered in different compositions. The typical yellow colour is caused by the contained turmeric. Coriander, cumin, fenugreek, cardamom, ginger and various hot spices are common ingredients. Another category of spice mixtures is intended for certain foods or dishes. For example, bread spices, mixtures for salad dressings or for seasoning egg dishes, fried chicken and French fries are offered.

When selecting spice mixtures, it is worth paying attention to quality. Under the product category spice mixtures, retailers offer very different combinations of ingredients. These often have slightly different names such as “mix” or “seasoning” and may also contain flavourings, colourings or flavour enhancers. If a mixture of several spices is remarkably cheap, the raw materials were saved during production. Good spices with an intense, natural taste are a valuable raw material that has its price. A look at the list of ingredients reveals which spices are in the mixture. The ones with the highest share come first. Spice mixtures often contain not only spices in the narrower sense, but also herbs and occasionally dried berries or fruits. High-quality spice mixtures contain only natural raw materials, preferably in a carefully processed form. For buyers who prefer products from organic farming, appropriate mixtures are offered.