Best Bread mix

The 6 Best Bread mix

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More and more people are baking their own bread. Not only because it’s fun: for hours after baking, the delicious scent fills the whole apartment. Bread baking mixes conjure up crispy breads with a beautiful crust and good taste – inexpensive and with comparatively little effort.

Our Top Bread mix Pick

Drugstore articles: Bread mix Video Guide

In the meantime, the practical baking mixes have established themselves: You can find them in supermarkets as well as in organic shops or health food stores. Common varieties are all types of white, grey or wholemeal bread. Classics such as sunflower seed bread or ciabatta are also already part of the standard range. But some manufacturers offer more. There are German mills that sell their own baking mix, as well as clever suppliers where you can put together a completely individual baking mix according to your wishes – but not quite cheap

Roughly speaking, bread baking mixes consist mainly of flour and a raising agent. In many cases this is yeast, but it can also be dried sourdough. There’s some salt in it, of course. Other additives, such as ascorbic acid, serve as preservatives. Allergy sufferers should pay attention to gluten-free, this is noted on the package. All other ingredients depend on the variety: Grains come first, but spicy herbs are also popular. Anyone who wants to know exactly what it is will find it on the Internet. As food, bread baking mixes are tested at regular intervals by large foundations.

In a normal oven, the procedure is simple, but a bit time-consuming: The mixture is kneaded with lukewarm water according to instructions. Then she goes the first time in a warm place, preferably in a bowl, covered with a cloth. Then knead again and the bread is put into the prepared form. It goes for the second time, and when the volume has almost doubled, it can be put in the preheated stove. Tips for normal bread baking also work here, of course. For a better crust, put a bowl in the oven with some water. Only the walking times should be kept: If you walk too long, the bread tastes like yeast. The baking time is generally about three quarters of an hour – more or less depending on the stove. The only thing that helps is to try it out. All in all, you can count on a little practice for two hours from opening the bag to the finished bread – which of course has to cool down. A bread baking machine makes things much easier, because it takes over all the work steps from kneading to walking and baking. This way you can make better use of the time until the bread is ready.

The ingredients can be added according to your wishes – but always take the proportions into account! A bread mix contains one kilo. If you would like to add sunflower seeds or pumpkin seeds to your soup, you should only add a handful, otherwise the seeds will weigh too much down. Grated carrots, on the other hand, also taste good – but give off additional moisture for which the mixture was not put together. Storage should be dark, dry and cool. Do not leave opened packaging standing open, and consume quickly!

Organic baking mixes have been around for a long time now – and often pass conventional bread baking mixes by. They are not only more allergy-friendly, as they do not use unnatural additives as much as possible. Many organic shops prefer the regional economy and thus strengthen it. And the best thing about it: in terms of taste – and also variety – organic is now just as fit as conventional bread baking mixes.

Einfach + gut:Firma Bielmeier: Küchenmeister Brotbackmischen Contains 15 different bread baking mixes, including vital bread, potato bread, pumpkin seed bread. Extensive set for getting to know conventional varieties. Organic: Seitenbacher Odenwälder BauernbrotRegional product from the Odenwald. Natural, without chemical additives. With sourdough and dry yeast. Vegan. Plain country bread. Contains gluten.
Extraordinary:Organic Workout Paleo bread baking mixGluten-free, 100% organic, except salt and sodium bicarbonate – this is not certified organic. Not quite cheap. But without additives, yeast or flavour enhancers. And quickly prepared – no letting go, no baking pan or bread maker necessary. Just mix it and put it in the oven!

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