The 6 Best Stevia
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The sweetener stevia is derived from the sweet herb of the same name and will be approved for use as a sweetener in food in Europe in 2011. As an alternative to the classic, rather unhealthy sugar, stevia is often used to sweeten food and drinks.
Our Top Stevia Pick
- Great for Cooking and Baking: White sugar substitute that's perfect for cookies, coffee, desserts, and other sweet, sugar-free treats. Tastes, bakes, and cooks like sugar. Great sugar alternative. Made with only monk fruit sweetener and erythritol.
- Matches the Sweetness of Sugar: A healthy cup-for-cup alternative to ordinary sugar. Monk fruit contains zero calories and is about 250 times sweeter than sugar.
- Lifestyle Friendly: Works with ketogenic, diabetic, candida, paleo, vegan, low-sugar, non-GMO, and all-natural diets. Monk fruit sweetener may help with weight loss. Monkfruit contains natural sugars, mainly fructose and glucose. Add this perfect sweetnees to help enhance your overall health and fitness. Modern day superfood.
- Sweet with No Guilt, Zero Glycemic Response: Contains zero net carbs, zero calories, and is zero-glycemic. Monk fruit sweetener is safe for most people and can help manage blood sugar levels. Great for everyone of all ages.
- Lakanto's Mission Statement: At Lakanto, our mission is to Bring Chi to Life by inspiring people to reach their highest potential in health and wellness by creating products that are innovative, delicious, natural, and nutritious. Try some today!
Drugstore articles: Stevia Video Guide
Although Stevia has been on the German market for several years now, the use of the sweetener is still rather limited. On packaging, the ingredient steviol glycosides is indicated as ‘E 960’. The best known are probably soft drinks, especially cola, which are mixed with stevia and therefore advertised as particularly low in calories. There are also jams, chocolate and ketchup. Stevia is also available in the form of conventional sweetener tablets and can therefore be easily added to coffee or tea. In private households, the natural leaves of the stevia plant are very suitable for cooking and baking.
Stevia can therefore be used in many different foods and is even suitable for use in your own kitchen. In principle, the ingredient E960 may be used in distributed dairy products, beverages and jams.
Opinions about stevia differ widely, both scientifically and socially. After Stevia was celebrated as an alternative to sugar during its legalization and introduction into the German food market, the expected rapid spread of the sweetener has so far failed to materialize. There are still very few foods containing this ingredient, which has to do with the aforementioned approval for only a few food areas and the taste of stevia. Some consumers find the taste of stevia too bitter – the taste is often described as liquorice. Compared to conventional sugar, stevia is about 200 to 300 times sweeter and must therefore be used carefully. In principle, the naturalness of stevia is advertised, but this ingredient is industrially processed and used, so that the original naturalness is lost to a large extent. The natural leaves of the plant are more suitable here, but not yet approved for marketing in the EU. Although stevia is not used as a natural substance in food, some important health effects have been observed. Stevia has a regulating effect on the blood sugar level and is particularly beneficial for diabetes patients. Furthermore, stevia is often used as a sugar substitute by people who want to lose weight, because the plant extract contains a negligible amount of calories. In contrast to conventional sugar, the consumption of stevia does not lead to caries.
In principle, a person should not consume more than 10 milligrams of steviol glycoside per body weight per day. This requirement is intended to prevent possible side effects and should be observed especially in children, who may quickly exceed this limit due to their low body weight. Due to the strong sweetness, however, even small quantities are usually sufficient to replace sugar.
TOP 5 Stevia Bestseller
- Great for Cooking and Baking: White sugar substitute that's perfect for cookies, coffee, desserts, and other sweet, sugar-free treats. Tastes, bakes, and cooks like sugar. Great sugar alternative. Made with only monk fruit sweetener and erythritol.
- Matches the Sweetness of Sugar: A healthy cup-for-cup alternative to ordinary sugar. Monk fruit contains zero calories and is about 250 times sweeter than sugar.
- Lifestyle Friendly: Works with ketogenic, diabetic, candida, paleo, vegan, low-sugar, non-GMO, and all-natural diets. Monk fruit sweetener may help with weight loss. Monkfruit contains natural sugars, mainly fructose and glucose. Add this perfect sweetnees to help enhance your overall health and fitness. Modern day superfood.
- Sweet with No Guilt, Zero Glycemic Response: Contains zero net carbs, zero calories, and is zero-glycemic. Monk fruit sweetener is safe for most people and can help manage blood sugar levels. Great for everyone of all ages.
- Lakanto's Mission Statement: At Lakanto, our mission is to Bring Chi to Life by inspiring people to reach their highest potential in health and wellness by creating products that are innovative, delicious, natural, and nutritious. Try some today!
- MADE IN AMERICA: Splenda sweetener packets are made in the USA
- PURE SWEETNESS: Each packet provides the sweetness of two teaspoons of sugar
- SUGAR FREE ALTERNATIVE: Use in place of sugar or agave nectar in your coffee, tea, baking, etc
- SWEETER: Substitutes made from stevia, erythritol, xylitol aren't as sweet as Splenda Sucralose
- ZERO CARB: Enjoy guilt-free sweetness Suitable for people with diabetes or following a low carb lifestyl
- Zero calorie sweetener made from the sweet leaves of the stevia plant.
- One packet has the approximate sweetness of 2 tsp of sugar.
- A natural extract of the stevia plant (an American herb species belonging to the sunflower family).
- Zero-calorie sugar substitute made with stevia leaf extract, erythritol, and natural flavors
- Box contains 500 packets of Truvia Original Calorie-Free Stevia Sweetener
- One packet provides the same sweetness as 2 teaspoons of sugar
- Non-GMO, Gluten-free, sugar-free, kosher, plant-based stevia sweetness, no artificial sweeteners, and suitable for people with diabetes or following carb-conscious diets such as Keto (Ketogenic)
- Use in anything such as your coffee, tea, fruit, cereal, yogurt, or your favorite recipes
- ZERO CALORIE SWEETENER: This convenient 800-count bulk pack of EQUAL Sweetener packets has zero calories, fat, sodium or carbs per serving, and is an ideal sugar alternative for people with diabetes and those looking for keto diet friendly options
- SWEETENER: Perfect for recipes, cereal and drinks! Use EQUAL 0 Calorie Sweetener to sweeten everything from coffee to fruit smoothies
- SUGAR ALTERNATIVE: EQUAL 0 Calorie Sweetener is gluten free and kosher parve certified by the Orthodox Union
- DIABETIC SWEETENER: This sweetener is suitable for individuals with diabetes. Replacing added sugar with zero-calorie sweeteners can help individuals with diabetes manage their health while enjoying sweetened food and beverages
- EQUAL SWEETENER: Each packet of this sugar substitute has the same sweetness as two teaspoons of sugar
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