Best Porcini mushrooms

  • Also called ceps or boletes, these gourmet treats (“king...
  • Perfect for Italian cooking, French cuisine, special events,...
  • Great for vegetarian or vegan cuisine, as a side dish, or as...
  • 3 Oz Porcini Mushroom Best quality and premium taste packed...
  • Fine gourmet foods for someone special
  • Ideal corporate and holiday gift
  • 🍄HEALTH - The porcini mushroom is low in calories but...
  • 🍄GOOD FOR YOU - Porcini mushroom may contain potent...
  • 🍄PROTEIN - Just one ounce of dried porcini mushrooms...
  • Premium Grade. Great quality.
  • Low in calories, aid weight loss. Reduce inflammation.
  • High in antioxidants. May kill colon cancer cells.
  • Product of Umbria, Italy
  • 16 Ounces
  • Boletus Edulis e relativo gruppo
  • Dried Porcini mushrooms have smoky flavor that fills the...
  • Porcini mushrooms are particularly sought after during the...
  • Drying porcini mushrooms intensifies their flavor, so a...

Our Top Porcini mushrooms Pick

Mycological Dried Imported Porcini Mushrooms, 1 Ounce Package
  • Also called ceps or boletes, these gourmet treats (“king of the mushrooms”) are highly esteemed for their concentrated nutty, smoky flavor; add these umami bombs to dressings, risottos, soups and sauces
  • Perfect for Italian cooking, French cuisine, special events, and holiday meals, or to make everyday cooking special; wildcrafted in pristine natural areas from around the world; hand-selected and hand-packed for quality
  • Great for vegetarian or vegan cuisine, as a side dish, or as an accompaniment to meat; ideal for paleo and keto diets; no sugar, nothing added; certified kosher
  • Easy to prepare; arrives in convenient, 1-ounce packages for using in recipes or adding to your favorite meals; 3-year shelf life makes it a perfect pantry item for year-round enjoyment
  • Helps planet and climate from forest to table; our family-owned company is known for providing exceptional quality food products that depend upon intact forests and sustainable farming practices since 1995

Drugstore articles: Porcini mushrooms Video Guide

Porcini mushrooms belong to the genus thick reeds. They have specific characteristics and can be identified by white tubes which may turn yellow over time. A further characteristic is that the flesh is not discoloured and does not discolour even when cut. The meat of the porcini mushrooms is characterised by firmness. Porcini mushrooms begin to grow in the months of May and June and can be increasingly found and collected in the forests in autumn. Some species of porcini mushrooms can also be found in Europe in the months of November and December. Night frosts contribute to the fact that the porcini mushrooms end their fructification prematurely and stop growing.

Steinpilze können im Supermarkt gekauft und kostenlos in freier Natur gesammelt werden. Sie wachsen in verschiedenen Wäldern und sind leicht zu finden. Vor dem Sammeln der Steinpilze im Wald sollten allerdings Sicherheitsmaßnahmen vorgenommen und beachtet werden. Manche Steinpilze, die frei in der Natur aufwachsen, sind oft mit dem Nervengift Nikotin belastet und sollten mit Vorsicht gesammelt und zubereitet werden. Verschiedene Arten der Steinpilze, die aus China stammen, enthalten kleine und große Mengen an Schadstoffen, welche für die Gesundheit der Menschen schädlich sein können. Das Pflanzenschutzmittel Nikotin ist verboten und darf seit dem Jahr 1980 nicht mehr benutzt werden. Manchmal wachsen giftige Fliegenpilze in der Nähe der Steinpilze auf. Die Fliegenpilze besitzen einen roten Hut, welcher mit weißen Flecken bedeckt ist. Der Fliegenpilz ist giftig und darf auf keinen Fall gesammelt und zusammen mit den Steinpilzen zubereitet und gegessen werden. Bei Verwechslung der Pilze sollte sofort ein Arzt kontaktiert werden.

The porcini mushrooms include, for example, white porcini mushroom, common porcini mushroom, lord’s mushroom, reddish-brown porcini mushroom, birch mushroom, summer mushroom and the bronze boletus. These boletus species can easily be found in many forests around the world. Sometimes the gentleman’s mushroom also appears in parks, gardens and with individual trees. Unfortunately, it does not grow in forests that are over 60 years old. There other porcini mushrooms and other mushroom species appear increasingly. In addition, the male mushroom likes to grow up in sunny and open places. A popular and well-known porcini mushroom is the common porcini mushroom. It is also called Herrenpilz, Edelpilz and spruce stone mushroom. Common boletus can be recognized easily and quickly. Its characteristics include brown hat, white pores, light stalk and white flesh. However, the meat may turn blue in the event of injury or pressure. The common boletus can be found and collected in many forests in Europe. The preparation is simple and the taste is delicious. The mens mushroom is also available in many supermarkets. The male mushroom occurs in different forms and can be collected at any time. Consumers should not be irritated by small and large forms of the male mushroom.

The porcini mushrooms like to grow on acid to neutral soil. The pH of the substrate should be approximately 4.2 for the first 20 centimeters. Some extreme values can be as high as 3.2. Porcini mushrooms can grow on sandy and loamy soil. However, dry and damp soils should be avoided, as porcini mushrooms can grow and thrive poorly in such soils. The soils can contain different amounts of minerals and have little influence on the growth of porcini mushrooms. In order to promote growth, iron and carbon can be added to the earth. Carbon has a positive effect on mycelium growth.

TOP 5 Porcini mushrooms Bestseller

Mycological Dried Imported Porcini Mushrooms, 1 Ounce Package
  • Also called ceps or boletes, these gourmet treats (“king of the mushrooms”) are highly esteemed for their concentrated nutty, smoky flavor; add these umami bombs to dressings, risottos, soups and sauces
  • Perfect for Italian cooking, French cuisine, special events, and holiday meals, or to make everyday cooking special; wildcrafted in pristine natural areas from around the world; hand-selected and hand-packed for quality
  • Great for vegetarian or vegan cuisine, as a side dish, or as an accompaniment to meat; ideal for paleo and keto diets; no sugar, nothing added; certified kosher
  • Easy to prepare; arrives in convenient, 1-ounce packages for using in recipes or adding to your favorite meals; 3-year shelf life makes it a perfect pantry item for year-round enjoyment
  • Helps planet and climate from forest to table; our family-owned company is known for providing exceptional quality food products that depend upon intact forests and sustainable farming practices since 1995
VIGOROUS MOUNTAINS Dried Porcini Mushrooms Boletus Edulis 3 Ounce
  • 3 Oz Porcini Mushroom Best quality and premium taste packed in seal bottle from Shangri-La,China
  • Fine gourmet foods for someone special
  • Ideal corporate and holiday gift
  • Wild,natural and clean,sorted and clearn by hand and X ray, metal detector,with ISO22000,HACCP,KOSHER,CERES
  • High standards of quality control, premium raw material export to Europe and US all the year round
Wild Dried Porcini Mushrooms By Golden Tea Leaf Co - Boletus Edulis, 3 Oz.
  • Wild Harvest Dried Porcini Mushroom. Foraged in the wild from the western Canadian mountains.
  • 3 oz / Pack. Mixed sizes. Many larger pieces with some smaller pieces.
  • Intense and sweet creamy fragrance. Not smoky. Great for any stews and soups, or use as pasta filling.
  • Fresh wild harvest, and dried. Never dark or smoky. DNA Metabarcoding on Fungi Authenticity is done by the accredited Eurofins Experchem Food Laboratory. 100% Boletus.
Dried Porcini Mushrooms (2oz)
  • Premium Grade. Great quality.
  • Low in calories, aid weight loss. Reduce inflammation.
  • High in antioxidants. May kill colon cancer cells.
  • Promote digestive health. Great source of mix vitamins, minerals and protein.
  • Product of USA.
Sanniti Italian Dry Porcini Mushrooms, 16 oz
  • Product of Umbria, Italy
  • 16 Ounces
  • Boletus Edulis e relativo gruppo