The 6 Best rotisserie

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The rotisserie is a skewer on which even larger pieces of meat can be grilled well. By turning, which can be done both by hand and by mechanical means, the meat is kept moving continuously. This type of grilling has at least two advantages: First, the roast is cooked in this way from all sides evenly. Secondly, the liquid fat spreads over the roast and thus ensures a good and tasty crust. A well-known roast and on special celebrations of popular roast, which is prepared on a rotisserie, is for example the suckling pig.

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Everything for the garden: rotisserie Video Guide

The rotisserie was probably invented as early as the 14th century. As you know, he already finds mention here in some books. Moreover, Leonardo da Vinci has been thinking about designing a well-functioning rotisserie. In the following period, the rotisserie is used and there are finally made developments for a mechanical rotisserie. In the 18th century, the century of mechanics, finally even a rotisserie with steam drive is invented. Today, there are spits in a simple device as well as models that turn the roast as well as automatically and very evenly. They take the work off the users and present the meat when roasting from all sides. It is no wonder that the rotisserie enjoys great popularity to this day.

The skewer is popular for family barbecues as well as for larger social gatherings. Since it also allows roasting large portions of meat, it is also good for a larger fixed frame. By slowly turning the meat is heated evenly and can also be fried over a longer period without it being too dry. The rotisserie moves the meat here continuously and ensures that the liquid become hot fat, spreads over the roast and keeps him nice and juicy. Special culinary delicacies such as the suckling pig are also prepared with a rotisserie. In fact, a suckling pig would be difficult to prepare without a rotisserie. The roast relies on this uniform and continuous way of frying.

The different models, which are on rotisserie, want to be well selected. When it comes to the roast of a small suckling pig, a simple rotisserie is enough. It is financially well affordable and can easily be turned over the grill fire by hand. The suckling pig prepared in this way makes a wonderful impression at the feast during the roasting process. Most people regard a suckling pig as something very special. If you do not want to worry about the turning process or if you want to prepare larger quantities of meat, you should look for an automatic rotisserie. Such models are also available with an attached gas grill. Who is taken care of with both, is well prepared for larger festivals.

A rotisserie allows the preparation of grilled meat at its best. It is therefore not only suitable for the warm summertime, but is a profit throughout the year. Even in autumn or in the cold season, the preparation of high-quality roast on a rotisserie is a special culinary gain. He delivers grilled meat of the extra class and makes for a roast that no meat lover will spurn so quickly. The device is suitable for the preparation of very different types of meat, thereby increasing the quality of each individual. Insofar as turning on a skewer is also a pleasure, the rotisserie is also suitable for communal barbecues with family. If teenagers are introduced to the barbecue or grilled in the spring, this can be a very special event with a rotisserie. The metal material can be used with good care usually over the years.

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