Best smoker box

The smoky taste of a conventional charcoal grill is due to the fact that when grilling, fat and meat juice comes out and drips onto the glowing coals. This creates smoke that mixes with soot mixed on the grill food. When eating the grilled foods, these combustion residues also enter the body. In recent years, however, it has become increasingly aware that such a barbecue pleasure is a significant health risk. The combustion residues contain carcinogenic substances such as benzyprene and nitrosamines, which increase the risk of cancer. Many barbecue friends have therefore also refrained from the charcoal grills and opted for a healthier gas or electric grill. Real lovers of the typical BBQ, however, lacked the smoke flavor. That's how the idea for a smoking box came into being. This is filled with smoked wood, which is available as flour, shavings or chips wherever there are barbecue accessories. The application method is very simple. First, you irrigate the wood chips. This can either be done with plain water, or with juices, beer or wine. In this way you can influence the taste experience according to your own desire. Each chef will develop his own recipe for irrigating the wood over time. Then you put the chips in the smokehouse and put them on the grill. The irrigated chips provide a first-class smoke development, which gives the grilled food without harmful residues a very special flavor.

The principle of the smoking box is simple and remains the same for all models: irrigated wood chips provide grilling on gas or electric grills for smoke. However, different manufacturers offer incense boxes in different designs and price ranges. When deciding on a smoking box, you should always value good quality. The smoking box is always exposed to high temperatures during grilling. Therefore, it should be made of a material that can withstand these temperatures without damaging deposits. Therefore, stainless steel or cast iron are the preferred materials for smoking boxes.

A smoking box is an inexpensive accessory that any owner of a gas or electric grill will appreciate. To give the dishes from the grill a special flavor, you should buy such a box. An excellent model is offered by grill specialist Weber. The Universal Avenger Box is placed on the cold grill, which is then preheated on a short-grilled dish. If smoke sets in, close the smoking box with the perforated lid and start cooking normally. This box is made of steel and provided with a non-stick coating for easy cleaning. Especially recommended is the smoking box made of stainless steel of the brand Küchenprofi. Well-known manufacturers such as Landmann, Rosenstein & Söhne or Char-Broil also offer smoking boxes. If you buy such an article, it is important to pay attention to size and shape, so that you can place the box in your own grill well. That's why it's often a good idea to buy the smoking box from the same manufacturer that owns the grill.

The flavor development achieved with the smoking box depends to a great extent on the wood used for this purpose. You can buy the wood chips for the smoking box in different variants and use them depending on the food to be grilled. For example, Hickory is great for pork or chicken, and it creates an aroma reminiscent of ham. For tender fish cedar with a lovely aroma is best. Beef or lamb can also benefit from the mild smoke of the mesquite, while cherry contributes to a sweet-fruity aroma.